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Ham & Cheese Brunch Squares
Ingredients
  • 2 cups (500 mL) grated Colby & Monterey Jack or marble cheese blend (8 oz/250 g), divided
  • 1 pkg (22.5 oz/750 g) frozen toaster hash brown patties, thawed (about 10 patties)
  • 8 oz (250 g) cream cheese, softened
  • 12   eggs
  • ½ tsp (2 mL) coarsely ground black pepper
  • 8 oz (250 g) thickly sliced deli ham
  • 4 to 5   green onions with tops, divided
  • 3   plum tomatoes
  • Additional coarsely ground black pepper (optional)
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