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Ingredients
  • 1 tsp garlic
  • Butter (I like to use Kerry Gold butter)
  • 1 ½ lbs 80-20 ground beef
  • 1 can Rotel diced tomatoes and green chilles,drained
  • Handful of Scallions
  • 2 tsp Chili powder
  • 2 tsp Cumin
  • Salt to taste
  • Pepper to taste
  • 2 tsp Oregano
  • 1 bag Mexican cheese blend
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