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Perfect Chocolate Chip Cookies
Add 2 additional egg yolks
Ingredients
  • 1 ½ cups all-purpose flour see notes below
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter see notes below, room temperature
  • ½ cup firmly packed light brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups semisweet chocolate chips I used Ghiradelli semi-sweet. Use less chocolate chips if you want more cookie and not as much chocolate such as 1 ¼ cups to 1 ½ cups. (Can also use chocolate chunks)
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