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Brussels Sprouts Au Gratin
Ingredients
  • 1 pound fresh Brussels sprouts, halved
  • ½ cup seedless red grapes, halved
  • 1 tablespoon butter
  • 2 tablespoons arrowroot flour
  • ¾ cup 2% milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded Swiss cheese
  • Grated Parmesan cheese
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