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Galangal Chicken Bánh Mì
Ingredients
  • subheading: Chicken and Marinade:
  • 1 ½ pounds boneless, skinless chicken breast
  • 2 large cloves garlic, peeled
  • 1 bunch fresh cilantro, coarsely chopped (about 1 cup)
  • One 1 ½-inch piece fresh galangal, thinly sliced
  • ⅓ cup neutral oil, such as canola, plus more for searing
  • 1 tablespoon fish sauce
  • 1 tablespoon ground coriander
  • 1 ½ teaspoons sugar
  • 1 teaspoon ground black pepper
  • subheading: Pickles:
  • 1 ½ cups sugar
  • 1 tablespoon kosher salt
  • ¾ cup distilled white vinegar
  • 2 medium carrots, sliced into thin matchsticks
  • 1 small daikon, sliced into thin matchsticks
  • ¼ small white onion, thinly sliced
  • subheading: Cilantro Dressing:
  • ½ cup mayonnaise
  • ½ teaspoon Maggi Seasoning
  • ¼ teaspoon distilled white vinegar
  • ¼ bunch fresh cilantro, finely minced
  • subheading: Bánh Mì:
  • Six 8-inch pieces baguette
  • ½ English cucumber, sliced into thin matchsticks
  • Fresh cilantro sprigs, for serving
  • 1 jalapeno, seeded and thinly sliced
Steps
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