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Ingredients
  • 1 ½ to 2 pounds cod fillets
  • salt and pepper to taste
  • 3 to 4 tablespoons unsalted butter or olive oil
  • 2 teaspoons minced garlic
  • ½ tablespoon paprika
  • 1 teaspoon onion powder
  • ½ to 1 teaspoon cayenne pepper (optional)
  • 2 to 3 tablespoons basil or parsley
  • 1 tablespoon more lemon juice
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