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Warm Chocolate Cakes with Mascarpone Cream
Ingredients
  • 8 ounces bittersweet chocolate, chopped, plus shavings for garnish (optional)
  • 1 ½ sticks (6 ounces) unsalted butter
  • 3 large eggs, plus 3 large egg yolks, at room temperature
  • ½ cup sugar
  • ¼ cup cake flour
  • ½ cup heavy cream
  • ½ vanilla bean, split and seeds scraped
  • 2 tablespoons light brown sugar
  • ½ teaspoon finely grated lemon zest
  • 1 cup mascarpone (8 ounces)
  • 1 teaspoon fresh lemon juice
  • About ½ cup brandied cherries or kirsch-soaked sour cherries
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