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Ingredients
  • 1 can Chickpeas - save the liquid (15oz)
  • 2 to 3 cloves Garlic
  • 2 Tbs Lemon Juice
  • 2 Tbs Tomato Paste
  • 1 Tbs Nutritional Yeast optional
  • 1 ½ tsp Oregano
  • 1 tsp Basil
  • ¼ tsp Onion Powder
  • ⅛ tsp Salt
  • 1 to 4 Tbs Reserved Bean Juice (as needed)
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