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Vegan Portabello Paprikash
Ingredients
  • subheading: For the paprikash:
  • ¼ pound dehydrated soy curls
  • 2 cups boiling water
  • 3 tablespoons olive oil, divided
  • 1 medium yellow onion, diced
  • 2 large portabello caps, stems removed
  • ½ teaspoon salt
  • 1 cup vegetable broth
  • 1 tablespoon tomato paste
  • 1 tablespoon sweet paprika
  • 1 teaspoon hot paprika
  • 1 teaspoon smoked paprika
  • 2 teaspoons cornstarch
  • subheading: For serving:
  • 4 cups cooked pasta
Note: Ingredients may have been altered from the original.
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