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Blender Cinnamon Roll Dessert
Ingredients
  • subheading: Crust:
  • 1.5 cups of graham cracker crumbs
  • 6 tablespoons of butter (melted)
  • ¼ cup of light brown sugar
  • ½ teaspoon of salt
  • subheading: Filling:
  • 2 eggs (at room temperature)
  • 16 ounces of cream cheese (softened)
  • ½ cup of sour cream (at room temperature)
  • ¾ cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • subheading: Cinnamon Swirl:
  • 1 cup dark brown sugar
  • 6 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • ¼ cup all-purpose flour
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