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Ingredients
  • 1 large head savoy or green cabbage, cored
  • 1 tablespoon extra-virgin olive oil
  • 1 pound 80/20 ground beef
  • ½ pound mild pork sausage
  • ¼ cup finely minced white onion
  • 4 garlic cloves, minced
  • 1 teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • 2 cups cooked white rice
  • 12 ounces tomato paste
  • 1 cup ketchup
  • 6 slices bacon
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