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Macaroni and Cheese from Jiko at Disney World's Animal Kingdom Lodge
Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 ½ cups whole milk
  • 8 ounces shredded Italian four-cheese blend (such as mozzarella, asiago, fontina and provolone)
  • ¼ teaspoon coarse salt
  • ¼ teaspoon ground black pepper
  • 1 pound elbow macaroni, cooked and kept warm
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