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Deep Dish Taco Casserole
Ingredients
  • 1 lb 99% lean ground turkey breast
  • ¾ cup frozen corn kernels
  • ¾ cup drained and rinsed canned black beans
  • 2 tablespoons canned diced green chilies
  • 1 (1 oz) packet taco seasoning
  • 1 (15 oz) can tomato sauce
  • 4 tablespoons taco sauce (I used Ortega medium heat, but feel free to use mild or hot)
  • 1 (11 oz) can refrigerated pizza crust dough (I used Pillsbury Thin Crust)
  • 4 oz 50% reduced fat sharp cheddar, shredded (I used Cabot)
  • 2 cups shredded lettuce
  • ½ cup chopped tomatoes (I used cherry tomatoes)
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