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Ingredients
  • subheading: For the bread:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • ¾ cup Almond Breeze Almondmilk Original Unsweetened
  • ½ cup canola or vegetable oil
  • 2 large eggs slightly beaten
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • subheading: For the lemon glaze:
  • 1 cup powdered sugar
  • 1 ½ tablespoons fresh lemon juice
  • 1 teaspoon almond extract
  • 3 tablespoons sliced almonds for garnishing the loaf
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