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Ina Garten's Chocolate Pecan Scones
Ingredients
  • 8 oz. coarsely chopped bittersweet chocolate, such as Lindt (about 1½ cups)
  • 1 cup chopped pecans
  • 3 Tbsp. plus 4 cups all-purpose flour, divided, plus more for dusting
  • 2 Tbsp. baking powder
  • 4 tsp. kosher salt
  • 2 Tbsp. sugar, plus more for sprinkling
  • 1½ cups (3 sticks) cold unsalted butter, cut into ½" pieces
  • 1 cup cold heavy cream
  • 4 extra-large eggs, lightly beaten
  • 1 extra-large egg beaten with 2 Tbsp. water or cream (for egg wash)
  • Special Equipment
  • A 3"-diameter round cookie cutter
Steps
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