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Winter Slaw with Red Pears and Pumpkin Seeds
Ingredients
  • ¼ cup fresh blood orange or regular orange juice
  • ¼ cup olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt, freshly ground pepper
  • 2 cups brussels sprouts
  • 2 firm but ripe red-skinned pears, cut into quarters, cored, thinly sliced
  • 1 bunch small beets, trimmed, peeled, thinly shaved on a mandoline
  • 4 cups mixed radicchio leaves, torn if large
  • ¼ cup unsalted, roasted pumpkin seeds (pepitas)
Steps
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