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Ingredients
  • 1 pound chicken breasts boneless, skinless, diced into cubes
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons olive oil divided
  • ½ cup onion diced
  • ½ cup carrot diced
  • ½ cup celery diced
  • 1 tablespoon garlic minced
  • 1 teaspoon fresh thyme minced
  • 4 cups chicken broth
  • 15 ounces cannellini beans drained and rinsed, 1 can
  • 1 cup heavy cream
  • ½ cup dried sun-dried tomatoes chopped
  • 2 cups baby spinach chopped
  • ½ cup grated Parmesan Pecorino or asiago cheese, optional garnish
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