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Pumpkin Bars with Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • ½ Cup (56g) Coconut Flour
  • ½ Cup (113g) Butter, unsalted Melted
  • ½ Cup (56) Xylitol/Low carb sweetener
  • ½ Cup (122g) Pumpkin puree
  • 5 Eggs
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Pumpkin spice
  • 1 teaspoon Vanilla extract
  • subheading: Filling:
  • 6 oz (168g) Cream cheese softened
  • 3 oz (84g) Butter, unsalted softened
  • ½ teaspoon Vanilla extract
  • ¼ cup (28g) Xylitol/Low carb sweetener
Steps
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