https://www.copymethat.com/r/hm2f0u0n57/pain-au-levain/
146877555
g7wqd1v
hm2f0u0n57
2024-12-08 16:13:00
Pain Au Levain
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Ingredients
- subheading: Levain:
- 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour
- ⅓ cup (74g) water, at room temperature (70°F)
- ⅛ cup (28g) ripe (fed) sourdough starter
- subheading: Dough:
- 2 cups plus 2 tablespoons (482g) water, 75°F to 80°F
- 5 ¼ cups (630g) King Arthur Unbleached All-Purpose Flour
- ½ cup (53g) King Arthur Pumpernickel Flour or King Arthur Organic Medium Rye Flour*
- 1 tablespoon (18g) table salt
- Also known as whole rye flour.
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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