https://www.copymethat.com/r/hltWkGIjk/cheesy-kimchi-tofu-bake/
136702138
smrRXrw
hltWkGIjk
2024-06-02 06:37:16
Cheesy Kimchi Tofu Bake
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Ingredients
- 160z (458g) Extra Firm Tofu cubed
- 3 cups (400g) Cooked Brown Rice
- 1 large crown & stalk (200g) Broccoli chopped
- 3 oz (100g) Vegan Cheddar Shreds
- 1 large (95g) Carrot, julienned
- 3 Green Onions sliced reserve the green parts for garnish
- ⅔ cup (130g) Vegan Kimchi roughly chopped
- 1 Tbsp (15g) Sesame Seeds for garnish
- 1 Tbsp (15ml) Avocado or high heat Oil
- 1 tsp (5g) Garlic Powder
- 1 tsp (5g) Onion Powder
- Salt & Pepper to taste
- subheading: Sauce:
- ⅓ cup (75g) Vegan Mayo
- 1 ½ Tbsp (24g) Gochujang Paste
- 2 Tbsp (30ml) Rice Vinegar
- 1 ½ Tbsp (24ml) Soy Sauce
- 1 ½ Tbsp (24g) Miso Paste
- 1 ½ Tbsp (24ml) Vegan Honey or Maple Syrup
- 3 Tbsp (45ml) Water
- Salt & Pepper to taste
- subheading: Note:
- I used a 8x11 Baking dish
Steps
Directions at theyummyvegan.com
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