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Ingredients
  • 1 all-butter pie crust
  • 1 ½ c. all-purpose flour, plus more for dusting
  • ⅔ c. packed light brown sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • 6 Tbsp. salted butter, very cold and cut into cubes
  • ⅔ c. molasses
  • 1 large egg
  • ½ tsp. baking soda
  • ¾ c. boiling water
  • Ice cream, for serving (optional)
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