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Ingredients
  • 30 g ghee or 30 g butter
  • 1 ⁄2 teaspoon mustard seeds
  • 1 medium onion , finely chopped
  • 2 tablespoons coriander, chopped or 2 tablespoons mint leaves
  • 1 teaspoon turmeric
  • 1 ⁄2 teaspoon chili powder (optional)
  • 1 teaspoon paprika
  • 1 1⁄2 teaspoons salt
  • 4 to 6 potatoes , peeled and cubed
  • 1 teaspoon garam masala
  • 1 tablespoon lemon juice
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