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Coconut Chocolate Energy Truffle
Ingredients
  • subheading: For the truffles:
  • 2 cups pitted medjool dates, coarsely chopped
  • 1 cup boiling water
  • 1 cup raw almonds
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • ¾ cup coconut flour
  • 3 tablespoons unsweetened cocoa powder
  • subheading: For the chocolate coating:
  • 8 ounces dark chocolate (70% cacao content or higher), cut into small shards
  • 2 tablespoons coconut oil
  • ½ cup boiling water
  • 1 cup unsweetened shredded coconut
Steps
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