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Ingredients
  • subheading: For the sangria:
  • 1 bottle dry red wine*
  • 1 cup cranberry juice*
  • 1 cup pomegranate juice
  • ⅓ cup Grand Marnier*
  • ¾ cup cinnamon simple syrup*
  • 1 honeycrisp apple, thinly sliced
  • 1 navel orange, thinly sliced
  • 1 cup fresh cranberries
  • ½ cup pomegranate arils
  • crushed ice for serving
  • cinnamon sticks for garnish
  • rosemary sprigs for garnish
  • subheading: For the cinnamon simple syrup:
  • 1 cup water
  • 1 cup sugar
  • 2 cinnamon sticks
  • subheading: For the sugared cranberries:
  • 1 (12 ounce) bag fresh cranberries
  • ½ cup water
  • 1 ½ cups granulated sugar, divided
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