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Ingredients
  • ½ (14.1-ounce) package refrigerated pie dough
  • 1 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 cup half-and-half
  • 1 cup whole milk
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • ¼ to ½ teaspoon freshly grated nutmeg
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