https://www.copymethat.com/r/hlc8YdmQu/blueberry-cinnamon-coffee-cake/
132117280
BI4Chcr
hlc8YdmQu
2024-05-18 21:43:40
Blueberry-Cinnamon Coffee Cake
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Ingredients
- subheading: FOR THE CRUMB TOPPING:
- ½ cup/65 grams all-purpose flour
- ¼ packed cup/50 grams light brown sugar
- ¼ cup/26 grams rolled oats
- 1¼ teaspoons ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup/57 grams unsalted butter, softened
- subheading: FOR THE CINNAMON SWIRL:
- ¼ cup/50 grams granulated sugar
- 2 teaspoons ground cinnamon
- subheading: FOR THE CAKE:
- Nonstick cooking spray
- ¾ cup/150 grams granulated sugar
- ½ cup/115 grams unsalted butter, softened
- 2 large eggs, at room temperature
- ½ cup/120 grams sour cream
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- 1½ cups plus 1 tablespoon/203 grams all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 cup/140 grams fresh blueberries (or blackberries or raspberries)
Steps
Directions at cooking.nytimes.com
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