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Ingredients
  • 2 to 3 bunches fresh mustard greens (about 2 pounds)
  • 3 tablespoons mustard oil (or any oil of your choice)
  • ¼ teaspoon ajowain seeds
  • 2 dried red chilies, halved and seeded
  • 2 medium clove fresh garlic, minced
  • 1 ½ teaspoon minced fresh ginger-garlic
  • Salt to taste
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