Peanut Broccoli Soup

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TinaB

1 ½ tablespoons olive oil

2 large onions, chopped

2 cloves garlic, minced

3 medium carrots, peeled and sliced

32-ounce carton vegetable broth, or 4 cups water with 2 vegetable bouillon cubes

2 medium apples, peeled, cored, and diced

1 teaspoon good quality curry powder

⅔ cup creamy peanut butter

6 heaping cups finely chopped broccoli (mainly florets; some tender stems are fine)

Juice of ½ lemon

Salt and freshly ground pepper to taste

Pinch of dried hot red pepper flakes, plus more to pass around

Chopped roasted peanuts for garnish, optional

Directions at mail.google.com

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