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Ingredients
  • One sliced onion, very finely
  • Grate one carrot.
  • Roughly chop one red pepper.
  • Chop parsley to taste.
  • Three or four teaspoons (25 millilitres) of vegetable oil
  • One sachet salt
  • One black pepper powder teaspoon
  • subheading: To three eggs:
  • 300 millilitres, or 1.5 cups, of milk
  • Two cups (about 240 grammes) of flour
  • 150 grated grammes of cheddar cheese
Steps
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