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Ingredients
  • 3 large or 4 smaller zucchinis
  • 1 tablespoon olive oil
  • ½ large yellow onion
  • kosher salt to taste
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 3 cups shredded chicken
  • 1 ½ cups enchilada sauce
  • ⅔ cup shredded colby jack cheese
  • subheading: To serve:
  • green onions
  • cilantro
  • sour cream
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