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Ingredients
  • 1 large egg
  • ¾ cup light olive oil
  • ¼ cup freshly squeezed clementine juice
  • ½ teaspoon finely grated clementine rind
  • 2 prunes, soaked for 10 minutes in hot water, finely chopped
  • 1 garlic clove, pressed
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
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