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Ingredients
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (16-ounce) container sour cream
  • 1 lemon, juiced and zested
  • ⅓ cup everything bagel seasoning, plus more for garnish
  • 2 (3.5-ounce) containers capers, drained and rinsed
  • 3 scallions, roots removed, thinly sliced, white and green parts separated
  • kosher salt and freshly ground black pepper
  • extra-virgin olive oil, for garnish
  • bagel chips, Persian cucumbers and cherry tomatoes, for serving
Steps
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