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Crispy Cauliflower Parmesan
Ingredients
  • 1 head of cauliflower
  • Kosher salt & black pepper
  • 1 teaspoon garlic powder
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¾ cup seasoned panko breadcrumbs
  • ¼ cup Parmesan cheese, divided
  • ¾ cup olive oil
  • 1 cup marinara sauce
  • 8 ounces sliced or shredded mozzarella cheese
  • Fresh basil, roughly chopped
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