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Ingredients
  • subheading: DOUGH:
  • 4 Tbsp. granulated sugar, divided
  • 1½ tsp. active dry yeast
  • ¾ cup plus 2 Tbsp. whole milk
  • 1 large egg, room temperature
  • 6 Tbsp. unsalted butter, room temperature, cut into pieces
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 2 tsp. ground cardamom
  • 3 cups (375 g) all-purpose flour
  • Vegetable oil or nonstick vegetable oil spray (for bowl)
  • subheading: FILLING AND ASSEMBLY:
  • ½ cup (100 g) plus 1 Tbsp. granulated sugar
  • 4 tsp. ground cardamom
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
  • All-purpose flour (for surface)
  • 3 Tbsp. unsalted butter, melted, slightly cooled
  • 1 large egg
  • 20 green cardamom pods or 1 tsp. ground cardamom
  • 3 Tbsp. light brown sugar
  • ¼ tsp. vanilla extract (optional)
  • subheading: SPECIAL EQUIPMENT:
  • A spice mill or mortar and pestle
Steps
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