Chorizo Queso Dip

1 lb chorizo, cooked and crumbled

1 tomato, chopped

1 jalapeño, diced

½ onion, chopped

1 tbsp garlic, minced

4 oz Mexican Velveeta cheese, cubed

6 oz Monterey Jack cheese, cubed

3 oz cheddar cheese, cubed

1 handful of chopped cilantro

Add all ingredients to a oven proof skillet, or pan except cilantro

Cook it on your grill, stove or even in your oven over medium heat, mixing often.

Add cilantro just before serving and stir well

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