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Crispy Baked Goat Cheese over Roasted Rosemary Squash and Garlicky Fettuccine
1 1/2 YELLOW, 1/2 GREEN, 1 BLUE
  • Calories per serving: 326
  • Fat per serving: 9.75 grams
  • 8 cups butternut squash, peeled and cubed (1/2" - 3/4"cubes) - 1 large squash
  • 2 red bell peppers, chopped to about the same size as the squash
  • olive oil or coconut oil cooking spray
  • 1 tbs fresh rosemary, finely chopped
  • salt and pepper, to season
  • 3 (4-oz) packages of plain goat cheese
  • 1/2 cup whole wheat panko or whole wheat breadcrumbs
  • 1 box (13 1/4 oz) whole wheat fettuccine or linguine (reserve 3/4 pasta cooking water before you drain!)
  • 1/2 Tbs olive oil
  • 3-4 cloves of garlic, minced
  • pinch of salt
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