https://www.copymethat.com/r/hlCZ8Mqqr/coconut-salmon-curry/
122898550
mwf8ri1
hlCZ8Mqqr
2024-12-21 20:36:50
Coconut Salmon Curry
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Ingredients
- 1 lb. skinless sockeye salmon fillets, cut into 1" pieces
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. freshly ground pepper
- ¼ cup vegetable oil
- 4 small shallots, finely chopped
- 4 lemongrass stalks, woody tops trimmed, tough outer layers removed, finely chopped
- 4 scallions, white and pale green parts and dark green parts separated, thinly sliced
- 4 garlic cloves, finely grated
- 1 1" piece ginger, peeled, finely grated
- 8 oz. mixed mushrooms (such as beech, shiitake, and/or maitake), torn
- 3 Tbsp. Thai red curry paste
- 2 13.5-oz. cans unsweetened coconut milk
- 1 Tbsp. fish sauce
- 2 tsp. honey
- 2 baby bok choy, coarsely chopped
- Zest and juice of 2 large limes
- ¼ cup coarsely chopped Thai or sweet basil, plus leaves for serving
- Cooked jasmine rice (for serving)
- 2 red Thai chiles, finely chopped
- ⅓ cup salted roasted peanuts
- Lime wedges (for serving)
Steps
Directions at bonappetit.com
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