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Ingredients
  • 3 tablespoons cornstarch
  • 2 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • ⅓ cup low sodium soy sauce
  • ⅓ cup water
  • ½ cup dark brown sugar
  • 2 green onions sliced into 1 inch pieces
  • 1 teaspoon toasted sesame seeds optional
  • salt and pepper to taste
  • steamed rice for serving
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