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Chicken Alfredo Bake
Ingredients
  • 12 ounces cavatappi or penne pasta
  • 5 tablespoons butter
  • 3 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 2 cups heavy cream
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 cups grated parmesan
  • 4 ounces cream cheese cut into small cubes
  • 2 ½ cups diced cooked chicken breast or chicken thighs
  • 2 cups mozzarella cheese shredded
  • Chopped fresh parsley
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