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Pork Tenderloin with Herb Mustard Sauce
Ingredients
  • subheading: For the pork:
  • 2 (1-pound) pork tenderloins
  • pink salt
  • cracked black pepper
  • 2 tbsp avocado or  olive oil
  • subheading: For the sauce:
  • 1 cup heavy cream
  • ΒΌ cup Dijon mustard
  • 2 tbsp fresh thyme leaves chopped
  • 2 tbsp fresh flat-leaf parsley chopped
  • pink salt
  • cracked black pepper
Steps
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