Tom Kha Gai Soup with Carolina Gold Rice

drcowansgarden.com

Andrea Elaine

4 chicken thighs or leftover whole roast chicken

1 large stalk lemongrass

1 pint of shitake mushrooms, chopped lengthwise

1 sweet yellow onion, chopped

4 cloves garlic, minced

1 tbsp pickled ginger

2 cups coconut milk

4 cups chicken bone broth

2 tsp Dr. Cowan’s Garden Wild Ramp Powder

1 cup Dr. Cowan’s Garden Carolina Gold rice

1 tbsp fish sauce

1 lemon or lime

1 tbsp ghee or bacon fat

2 tbsp butter

Green onions and Thai chilis for garnish

Directions at drcowansgarden.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer