https://www.copymethat.com/r/hkxhvLWuz/roasted-squash-caramelle-with-brown-butt/
137663209
IERwSFe
hkxhvLWuz
2024-05-14 07:22:15
Roasted Squash Caramelle with Brown Butter & Sage
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Ingredients
- subheading: For the egg dough:
- 260g/9oz of Italian 00 flour, plus more for dusting
- 2 whole eggs 3 egg yolks
- subheading: For the colourful dough:
- 40g/1½oz fine semolina
- 60g/2oz 00 flour
- 1 whole egg
- 1 tsp spirulina powder
- subheading: For the filling:
- 2 small squash, approx 750g/1lb 10oz before prepping
- 2 tbs olive oil
- 60g/2oz Parmesan, grated
- ½ tsp nutmeg
- subheading: For the sauce:
- 60g/2oz butter
- A handful of fresh sage leaves
Steps
Directions at mateo.kitchen
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