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Pork Tenderloin with Raisin Pine Nut Relish
Ingredients
  • 1 tablespoon canola oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • 1 (1-pound) pork tenderloin, trimmed of excess fat and silver skin
  • 1 cup fresh parsley leaves, chopped
  • ½ cup golden raisins
  • ½ cup pine nuts, toasted
  • 2 large cloves garlic, finely minced
  • zest and juice of 1 small lemon
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
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