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Ingredients
  • subheading: Butter Pie Crust:
  • ¾ cup (12 Tablespoons) Cold Butter (cut into cubes)
  • 1 ¾ cup + 1 Tablespoon Flour
  • ½ teaspoon Salt (if using salted butter, reduce salt to ¼ tsp)
  • ¼ cup Cold Water or Buttermilk
  • subheading: Peach Filling:
  • 1 ¼ lbs. Peaches
  • ⅓ cup Sugar (or more to taste)
  • 1 Tablespoon Cornstarch
  • ½ teaspoon Vanilla Extract
  • subheading: For Topping:
  • 1 large Egg (to brush on top)
  • 2 Tablespoons Apricot Jam (or favorite flavor)
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