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Easy Pesto Gnocchi with Sun Dried Tomatoes
Ingredients
  • 1 pound shelf-stable gnocchi
  • ¾ cup basil pesto (store-bought or  homemade)
  • Juice of 1 lemon
  • ½ cup chopped sun-dried tomatoes oil drained
  • 2 cups baby spinach
  • ¼ cup toasted pine nuts
  • ¼ cup grated Parmesan plus more for serving
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
Steps
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