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Ingredients
  • 1 ½ lbs.  or about 5 drumsticks  (skin on)
  • subheading: Sauce:
  • 1 tablespoon  sesame oil
  • ½ cup  low sodium soy sauce  (or gluten free Tamari sauce)
  • ¾ cup  water
  • 1 tablespoon  rice wine vinegar
  • ½ cup  brown sugar
  • 4 cloves  garlic  (minced)
  • 1 tablespoon  freshly grated ginger
  • ½ teaspoon  red pepper flakes
  • subheading: Cornstarch Slurry:
  • 2 tablespoons  cornstarch
  • 2 tablespoons  water
  • subheading: Garnish:
  • 1 tbsp  sesame seeds
  • chopped scallions
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