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Spicy Korean Chicken
Ingredients
  • subheading: 1X 2X 3X:
  • 1 lb (500g) boneless and skinless chicken thighs
  • subheading: Marinade:
  • 2 tablespoons oil
  • 1 ½ tablespoons Korean chili paste (gochujang)
  • 1 teaspoon Korean red chili powder (gochugaru or regular chili powder)
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons sugar
  • 1 piece ginger (peeled and minced (1 inch / 2 cm))
  • 3 cloves garlic (minced)
  • salt to taste
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