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Ingredients
  • 3 tablespoons sesame oil (any kind)
  • 1 white or yellow onion, sliced length-wise and into strips
  • 1 bunch scallions, sliced into 1-inch pieces, divided
  • 6 cloves (2 tablespoons) garlic, minced or pressed
  • 3 pounds flank steak, sliced against the grain into ¼-inch thick strips (see Jeff's Tips)
  • 1 cup beef broth
  • ¼ cup soy sauce, tamari (gluten-free), or coconut aminos (soy and gluten-free)
  • ¼ cup packed dark (or light) brown sugar
  • 3 tablespoons cornstarch + 3 tablespoons cold water
  • ¼ cup hoisin sauce (see Jeff's Tips)
  • ¼ cup plum sauce (see Jeff's Tips)
  • 2 tablespoons molasses
  • Sesame seeds, for garnish (optional)
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