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Best Spaghettios and Meatballs
Ingredients
  • Kosher salt
  • 1 lb. anelletti or other small round pasta, such as ditalini
  • 1 (28-oz.) can whole peeled tomatoes
  • 1 lb. (90% lean) ground beef chuck
  • ¼ c. panko bread crumbs
  • 1 large egg
  • ¾ tsp. dried oregano
  • ¼ tsp. garlic powder
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. unsalted butter
  • 2 cloves garlic, finely chopped
  • 1 (8-oz.) can tomato sauce
  • ½ tsp. granulated sugar
  • 1 c. shredded cheddar (about 4 oz.)
  • ¼ c. half-and-half
  • 2 tbsp. grated Parmesan, plus more for serving
Steps
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