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Green Goddess Potato Salad
Ingredients
  • 2 lbs red potatoes, quartered
  • 1 ½ teaspoons kosher salt, plus more for the water
  • black pepper to taste
  • 4 oz snap peas, trimmed
  • 3 stalks celery, chopped
  • ½ cup celery leaves
  • ½ cup mayonnaise
  • ¾ cup fresh chopped parsley, plus extra for topping
  • ¼ cup buttermilk
  • ¼ cup chopped fresh chives, plus more for topping
  • juice of 1 lemon
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh dill
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